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Our Products


Red Football Lentils
Origin: Australia, Canada, Russia

Red Whole Lentils
Origin: Australia, Canada, Syria, Turkey

Red Football Split Lentils
Origin: Australia, Canada, Ethopia, Nepal, Syria, Turkey

Yellow Split Lentils
Origin: Canada, USA

Green Whole Lentils
Origin: Canada, China, USA


Lentils have been a part of the human diet even before the aceramic age. Lentils is often combined with rice, therefore providing a wholesome, inexpensive meal full of protein, fibre and carbohydrates. A lentil and rice dish is referred to in western Asia as mujaddara or mejadra. Rice and lentils are also cooked together in khichdi, a popular dish in the Indian subcontinent; a similar dish, koshari, is made in Egypt. Lentils are also used to prepare an affordable and nutritious soup all over Europe, North and South America which is often combined with some form of animal protein.

Lentils are rich in protein, making it one of the top five healthiest foods. Lentils also contain dietary fiber, folate and vitamin B1. Lentils are a good source of iron, having over half of a person's daily iron allowance in a one cup serving. Lentils are easy to cook, nutrient dense and inexpensive, making them an ideal super food.

Lentils have 3 times less fat than meat, for the same amount of protein.

Easy to cook, nutrient dense and inexpensive, Lentils are ideal 'Super Food'


Habba HabbaGrade 1 - Red Whole LentilsCanada

Habba HabbaGrade 1 - Red Split LentilsTurkey

Habba HabbaGrade 2 - LentilsCanada

Habba HabbaGrade 2 - LentilsCanada/USA

Habba HabbaSortex Quality - LentilsCanada

TahabeeshGrade 2 - LentilsCanada

Habba HabbaHPS Quality - Red Split LentilsCanada

Habba HabbaHPS Quality - Red Whole LentilsCanada

TawfserHPS Quality - Red Split LentilsCanada

TawfserHPS Quality - Red Whole LentilsCanada